Sous/2nd Chef in United Arab Emirates

Summary

Looking for a Sous Chef

• Duration - 5 weeks
• 4500.00 Euro per month
• Cooking for the crew
• Temp contract to cover whilst permanent chef is on leave
• Not necessary to have yachting experience but must have experience in kitchens
• Detail-oriented and impeccably clean with a strong focus on maintaining high standards
• Male or Female candidates
• Experience in provisioning and planning ahead.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate