Sous/2nd Chef in France

Summary

We have an amazing opportunity to join a lovely boat, who's all about crew culture! 

Sous Chef on a 90m, Private vessel with great perks!

• The majority of this role will be crew cooking for 30+ plus crew, but assisting the Head Chef when the guests are on
• Ideally we are looking for a couple of years experience on larger yachts, with a restaurant background
• The primary focus is crew, so you don't need to be super Michelin-Star level!
• They have a crew gym, and the sun deck is set up for crew for their weekly Cross Fit 
• This is a really lovely boat, with some great longevity on board
• €5,000 - 4/2 rotation

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)