Summary
Position: Head Chef for 110m+ busy Charter Yacht
Location: Nice, South of France
Contract: Temporary for up to 6 weeks.
Salary: €10500 per Month (pro-rata)
Accommodation: Own cabin onboard
Start Date: 24th July till the end of August 2025
Guests: Up to 16 guests & 40 crew
Requirements or Restrictions:
- Open to male and female chefs (own cabin onboard)
- Ships Cook Certificate required
- Strong experience as Head Chef on yachts over 80m
- Must be available for immediate start in Nice, SOF
Job description:
We are seeking a talented and experienced Head Chef to join a very busy 110m+ charter yacht for a 6-week temporary contract.
The role begins on 24th July in Nice, South of France.
The Head Chef will lead a galley team of four, overseeing all culinary operations for up to 16 guests and 40 crew. Responsibilities include menu planning, provisioning, guest and crew meal execution, and maintaining high standards of hygiene and safety. This is a demanding but rewarding position on a yacht known for its high-profile charters and exceptional service.
The successful candidate must hold a Ships Cook Certificate, an updated STCW and ENG1 and have strong Head Chef experience on charter yachts over 80m.
A professional, positive attitude and the ability to manage a busy charter schedule are essential. The yacht provides a private cabin for the Head Chef, so both male and female chefs are welcome to apply.
Flexibility to accommodate occasional extra guests during events is required. Candidates must be available to join the vessel in Nice, SOF, for up to 6 weeks.
This is an excellent opportunity to join an active and well-run charter program.
To apply for this job, please complete the form on our website and attach your documents: under the role: Temp Head Chef for 110m+ Charter Motor Yacht
