Summary
Job Title: Chef
- Start Date: ASAP
- Leave: Based on contract agreement
- Qualification required: Minimum 2 seasons’ yachting experience, culinary portfolio preferred
- Salary: DOE
- Contract type: Seasonal (Potential to go permanent)
The Yacht
- Private Yacht
- Size: 25M
- Itinerary: Mediterranean
The Candidate Specification
We are looking for a highly skilled and discreet Chef to join a private 25M Mangusta 92 yacht based at the Yacht Club of Monaco. This is a seasonal role with the possibility of a permanent contract, following a successful trial period and mutual agreement.
The Chef will be responsible for delivering refined, beautifully presented cuisine to the owner, who usually cruises alone, and for preparing nutritious meals for a crew of four. You must be confident working independently in the galley, sourcing fresh ingredients daily from local markets, and maintaining top-tier cleanliness and hygiene.
The yacht will be cruising between Monaco and Saint-Tropez, so familiarity with regional markets is a plus. This is an opportunity to work in a calm, professional environment with high standards and clear expectations.
- Required experience: Minimum 2 seasons on yachts
- Qualification: Proven culinary background, ideally with a portfolio
- Required Visa: Schengen Visa (If applicable)
- Due to Cabin arrangements: Male/Female