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Viking crew - Viking Maritime group

Sous/2nd Chef

Start date : 24th August 2025

TBC USD($)

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Position Sous/2nd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 8th Jul 2025

Job ID #2879488

Summary

Viking Crew is looking for a 2nd Chef for a 100M+ private motor yacht. 


Candidates should have previous experience onboard large yachts, have the ability to work hard and keep calm under pressure, punctual with a clean and tidy appearance. Basic understanding of MS office. Ability to lead and train 3rd Chefs.


Minimum 1-2 years onboard yachts


Qualifications needed: Valid passport, ENG1 medical, STCW, PDSD, Crowd managment, food & hygiene level 3, Ship's Cook certificate


Package on offer: USD salary - time for time rotation


Itinerary: Med - Caribbean - Schengen visa in hand needed - B1/B2 is a huge bonus.


Start date: End of August


position open to male and female candidates

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

About Viking crew - Viking Maritime group

Viking HousenBeechwood Business ParknDovernKentnCT16 2FG [ view on map ]