Summary
Our client is looking for an experienced Sous Chef to join this exciting 70m private & charter, dual-season, MY
This position can be coupled with a deckhand
The ideal candidate will have some yachting experience as a Sous Chef and be looking to join a well established vessel to gain longevity
You will be working under a great Head Chef, assisting with guest and crew food.
The guests and crew both enjoy fresh, nutritious meals with lots of variety. There is currently one gluten free and 2 vegetarians onboard so experience in dietary requirements is a must.
Candidates MUST have their B1B2 and Schengen in hand
Start date: 07/07
Salary: 5000 USD
Leave: 60 days