Summary
145ft M/Y is looking for a crew cook/stew, female only due to cabin arrangement. Vessel runs with a crew of 7-8, only you and the chief stew in the interior. When not on a boss trip, duties are mostly focused on cooking for the crew, with some help in the interior as directed by the chief stew. During boss trips you will not have to cook for the guests as they will bring their own chefs on board, and will only focus on helping the chief stew with interior duties.
We are looking for someone who is solid in both roles. We are not looking for a Michelin star chef, just someone who can prepare tasty, healthy and diverse food.
This is usually a very relaxed program, so we are looking someone to match that and the atmosphere on board.
Start date will be the 14th of July in Newport, Rhode Island.
Good package for the right candidate.