Sole Chef in Italy

Summary

Experienced Sole Chef – 40m Private New Build Yacht (Private)

Location: Med-based

Contract: Seasonal (with potential to extend)

Start Date: ASAP

A high-energy, professional Experienced Sole Chef is required for a 40m fast-paced private new build yacht. We are looking for someone with a passion for creating fresh, vibrant, and nutritious meals for both guests and crew. The ideal candidate will be confident managing the galley solo and thrive in a dynamic, team-oriented environment.

What We’re Looking For:

• Previous experience as Sole Chef on similar-sized yachts (or strong second stepping up)
• Strong ability to cater to a variety of dietary requirements and preferences
• Comfortable provisioning in remote areas and managing budgets
• Excellent time management and communication skills
• Positive attitude, adaptable, and a team player

Responsibilities:

• Preparing high-quality, varied meals for up to 11 guests (3-4 meals/day during trips)
• Cooking healthy, balanced meals for 10 crew
• Maintaining galley cleanliness and adhering to food safety standards
• Provisioning, stock control, and galley management
• Supporting guest experience through thoughtful menu planning and presentation

Requirements:

• STCW
• ENG1 (valid)
• Food Hygiene Level 2 or equivalent
• Culinary training preferred
• Previous yacht experience essential

We Offer:

• Great crew and supportive onboard culture
• Salary (DOE)
• Busy and rewarding program
• Chance to be part of a well-run and energetic team

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)