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Head of Department

Sous/2nd Chef in Italy

Start date : 4th August 2025

5,000 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 73m (240ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built Nobiskrug

Number of Crew 20

Position Type Rotational (5:1)

Yachting Experience 0 - 6 months

Professional Chef Experience 6 months - 1 year

Looking for Team/Couple No

Posted 4th Jul 2025

Job ID #2870796

Summary

Looking for male/female sous/crew chef to join a 73m M/Y. Working under a head chef as a team. Cooking mostly crew food, and helping with guest food on trip. This is a busy vessel during the summer, so someone with restaurant background would be helpful. In the winter the vessel is lightly used, so a crew member who is keen to get involved with all crew activities is a must. The crew are active, fit, and into their water sports and outdoor activities.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • Drivers License
  • STCW 95 (STCW 2010)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Nice, Antigua & Barbuda
  • Destination Mediterranean Sea
  • Current Location Genoa, Italy