Summary
POSITION: Sous Chef
YACHT: 60m MY
USE: Private
ITINERARY: Dual seasons- Med/ Dubai
CONTRACT: 2:2 rotation
SALARY: € 5,000-5,500€
START DATE: Mid to end of July at the latest
REQUIREMENTS: Schengen visa required, Culinary diploma or equivalent formal training
Minimum 2–3 years’ experience on yachts
STCW (updated), valid ENG1, and Food Safety & Hygiene Level 2 (minimum)