Summary
Provide excellent hospitality service to meet and ideally exceed owners & guest expectations
under the direction and authority of the Chief Stewardess.
Setting up tables and assisting in the creative planning and quality service of all guest meals
Detailed cleaning of interior, polishing of glassware, cutlery, silverware etc
Assisting with physical product management and inventories, provisioning, writing and updating checklists, and all other applicable tasks within interior Table service (drinks and dishes)
Replenishment of chilled beverages
Perform administrative tasks as directed by the Chief Stewardess
Laundry, ironing, and other wardrobe maintenance tasks as per Chief StewardessÂ
Watchkeeping in accordance with the list of responsibilities in the crew mess
Safety Duties as per Muster ListÂ
Candidates must have a B1/B2 Visa with at least a year validity or have the right to work in the USA
STCW Certificates must have at least a year validity
ENG1 must have at least six months validity
Looking for candidate who are willing to commit to a year minimum onboard service
No rotation with 38 days per calendar year paid vacation