Summary
COOK/STEW CONTRACT
GREAT BARRIER REEF CRUISING
20 JULY - 20 NOV (approximate dates)
'A MORE RELAXED SUPERYACHT LIFESTYLE'
A 35m Private Motor Yacht is looking for a Seasonal Cook/Stew for on-going work from July through to November. The vessel will have up to 8 guests at anyone time and the Cook/ Stew will be required to provide up to 3 meals per day, meals will be mainly family/ home-style cooking with preferences already in place.
Position: Cook/ Stew
Location: Gold Coast
Start Date: July 2025
Qualifications: STCW, Seafarers medical, Food Hygiene Certificate
Itinerary: Gold Coast > Whitsundays > FNQ
Salary: $1900 per week
Contract: Full-time/ Live aboard - must be able to commit from July through to the end of November.
Requirements:
Exceptional customer service
Passion for cooking, with the ability to cook wholesome home cooked food
Hard working, adaptable, team player
Versatile and proficient in all aspects of the interior
Strong service and housekeeping skills
Great organisation & communication skills
Creative, adaptive, personable and friendly
Great references to support previous experience
We look forward to hearing from you!
