Summary
80m Yacht
Sous/Crew Chef
Salary: $7000 + DOE
Leave: 2:2
Ownership: US
Itinerary: Med, Carib, US, Mexico
Start: Mid to Late August (very flexible)
Crew: 20
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Galley team of 2
Working with a great executive chef when guests are on
Will work on own for large parts when guests are off
Requires management skills and a high level of experience
Great longevity and crew onboard
Needs senior Galley or Restaurant experience
Male or Female