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MYS Superyacht Crew

Executive/Head Chef in Australia

Start date : 10th July 2025

TBC AUD($)

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Position Executive/Head Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 23rd Jun 2025

Job ID #2805001

Summary

Head Chef 40m Private Motor Yacht – Sydney (base) & Whitsundays (winter)

 

Are you an experienced Chef looking for an excellent lifestyle position?

 

Do you enjoy working for personable owners who are very family orientated?

 

Position Snapshot

·        Live onboard or ashore

·        Sydney (Base) & Whitsundays (Winters)

·        Excellent Salary Package (AUD)

 

MYS Superyacht Crew is on the search for an experienced Chef to join a private 40m MY for a well-established Australian Family

 

The yacht is used for private family use only but will undertake the occasional corporate cruise in Sydney harbour.

 

Trips will consist of short cruises around the Harbour and Pittwater regions (when in Sydney) and cruising around the Whitsundays in winter, typically catering for no more than 6-8 guests at a time.

 

During the corporate cruises (Mostly in December) the chef will be required to prepare finger food and canapés for larger guest numbers.

 

The yacht is family friendly and the chef must enjoy a casual interaction with guests and children

The owners are definite foodies, and the chef should enjoy occasional fine dining and sourcing only the best produce

 

Crew live an active lifestyle , surfing , diving, kite surfing & fitness … someone active and into healthy living should fit the crew mold

 

As the yacht is based permanently in Sydney the chef will have the option to live on or off the yacht, open to both

 

Vessel based in the heart of the city within walking distance to everything

 

5 day working week but will include some weekend work , days in lieu given for anything additional

 

The Ideal Candidate

• Culinary trained

• Superyacht Chef experience (will also consider strong restaurant head chef looking for entrance into Superyachts)

• Mediterranean & Modern Australian

• Can prepare tasty crew meals in additions to Guests

• Good knowledge of provisioning and suppliers within Australia

• Have full work rights for Australia or New Zealand

• Strong personal skills

• Friendly, relaxed with a good sense of humour and fun

 

Start: (flexible) Ideally from the 10th July (can wait for the right chef)

 

Salary: Excellent Salary Package (AUD), Discussed on application

 

This is a terrific lifestyle position, working for relaxed and friendly owners and crew


Location

Click to show map
  • Homeport Sydney, Australia
  • Destination Coral Sea
  • Current Location whitsundays, Australia

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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