Summary
We are now recruiting for a rotational Sous Chef to join a 70m+ Private/Charter M/Y | Start Date: ASAP | Rotation 2:2
We’re looking for a Sous Chef who has at least 1 years yachting experience;
Must be culinary trained and have experience cooking for guests;
Will be cooking for crew and assisting with guest food;
Must have excellent communication skills and be eager to learn;
Strong references.
LOA: 70m+
Type: Private/Charter M/Y
Itinerary: Dual Season
Monthly Salary: 6,500 USD DOE
Contract Type: Rotational (2:2)
Start Date: ASAP
Best of luck!!