Summary
We are seeking an experienced Sous Chef to join a busy and well-run 60m private motor yacht. The ideal candidate will be creative, organized, and able to work under pressure in a dynamic galley environment.
Requirements:
- Minimum 2 years of experience on yachts 50m or larger
- B1/B2 visa in hand or legal authorization to work in U.S. waters
- Proven ability to work in a high-paced galley supporting the Head Chef
- Strong culinary background and understanding of dietary requirements
- Positive attitude and team-oriented approach
Salary is 6000$, 60 days leave a year with 2 return flights (negotiable for a right candidate)