Summary
Sole Chef – Private 32m M/Y
This is a fantastic seasonal opportunity for a creative, organized, and team-oriented chef to join a well-run 32m private motor yacht cruising the Mediterranean.
Start date: ASAP – End of October
Itinerary: Mediterranean
Package: Salary paid in Euros, 38 days’ paid leave
Experience/Skills required:
• Minimum 2 years’ experience as a Chef on motor yachts 25m+
• Strong team player with a proactive and positive mindset
• Able to thrive under pressure with excellent time management
• High standards of food presentation and galley cleanliness
• Familiar with provisioning and dealing with suppliers in the Mediterranean
• Willingness to assist with light deck duties when needed
Qualifications required:
• STCW (fully updated) with PSA/PDSD
• Seafarer's Medical Certificate
• Food Hygiene Level 2 (valid)
• Non-smoker
• Seaman’s Discharge Book (preferred)
Please read the full job description carefully and ensure you meet all the criteria before applying. If you meet the client’s requirements, a Recruitment Consultant will contact you via email or phone.
