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Head of Department

Cook/Steward(ess) in Italy

Start date : 30th June 2025

TBC EUR(€)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 62m (203ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Looking for Team/Couple No

Posted 16th Jun 2025

Job ID #2794172

Summary

Looking for a Stew/Galley Hand

Role is split between the Interior with duties mainly housekeeping based, and Galley whereby you will be required to assist with guest and crew meal prep on trips. In the absence of our chef you will be required to crew chef so a ships cook cert is preferred.

Previous experience is preferred however will consider relevant backgrounds.

The yacht is world cruising with an interesting and off the beaten track itinerary. We have a great crew with longevity. Looking for passion and personality!

Ideal candidate will join the boat in Genoa by the end of June

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Italy