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DIANA CORELL YACHTS

Sous/2nd Chef in Greece

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (TBC)

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 11th Jun 2025

Job ID #2787203

Summary

ROTATIONAL SOUS CHEF REQUIRED FOR A 100M+ PRIVATE MOTOR YACHT + RESIDENCE OF THE OWNER

Start date: June 2025

Itinerary: Mediterranean Sea + UAE

Position Summary:

We are seeking an experienced and highly skilled Sous Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Senior Sous Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

 

Key Responsibilities:

  • Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
  • Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
  • Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
  • Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
  • Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
  • Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
  • Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
  • Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

 

Requirements:

  • Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
  • Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
  • Strong skills in menu development, presentation, and plating aesthetics.
  • Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
  • Fluent in English; additional languages are a plus.
  • Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits:

  • Competitive tax-free salary (up to €7500 DOE)
  • Rotation 2:2
  • All travel, accommodation, and subsistence expenses covered
  • Comprehensive private medical insurance
  • Long-term opportunity in an exclusive and prestigious environment


Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Greece

About DIANA CORELL YACHTS

Antibes [ view on map ]

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