Summary
We are looking for an experienced Sole Chef with at least 3 years + in a similar role, to join this well-established Private 45m+ MY. This yacht has an amazing itinerary planned, going to some off the beaten track destinations, so this role would best suit a skilled and passionate chef, looking to combine their culinary career with the adventure of working on a yacht that travels.
Our ideal candidate is culinary trained with min 3 years of yachting experience. He/she will be responsible for the overall management of the galley department, menu planning, provisioning, and cooking for 10 crew and 10 guests. Crew and guests are great, no dietary requirements. Meals are healthy, simple, presentation is important.
We are seeking a highly organized and efficient candidate with strong multitasking abilities, excellent communication skills, and a proactive approach to problem-solving. Our ideal candidate is adaptable and skilled in a variety of cuisines, capable of creating exciting, fresh menus for both guests and crew. Confidence in sourcing local ingredients in remote locations is essential, along with resourcefulness and the ability to efficiently plan for extended periods between provisioning.
The ideal candidate is an experienced chef who is passionate about their craft, thrives in an adventurous setting, and enjoys being part of a professional team. We value individuals who are down-to-earth, friendly, and caring, with a great sense of humour and good banter with an easy-going personality.
The yacht fosters a strong teamwork mentality, and everyone chips in to help where they can to maintain a supportive and professional atmosphere. The captain prioritizes crew well-being and mental health while maintaining a fun and collaborative working environment.
This is an incredible opportunity to join a well-established yacht with a fantastic team and a wonderful owner. If you are ready for an exciting new challenge, we would love to hear from you!
This role would best suit a candidate who would like to join a dual season MY with a well-planned itinerary, with a great owner and a lovely Captain and crew onboard.
Job Title: Sole Chef
Contract: Permanent
Yacht: Private 45m+ MY
Starting date: ASAP – as soon as we find the right candidate
About the program: Dual Season US/CAR
Required Documents/Certificates: STCW, ENG1, PDSD, B1B2 visa in hand, Ships Cook Certificate.
Requirements for application: 3 years’ experience in the industry with proven longevity and good verifiable references.
Salary: DOE
Other Benefits: To be discussed in interview.
Additional Information
Standard MLC contract
Non offensive tattoos are ok
No smokers
Shared double cabin
Medical insurance
Fluent in English
