2nd Steward(ess) in United States

Summary

Key Responsibilities:

Supporting Chief Stewardess (team of 3 when in private operation and 4 when in charter)

Supporting Chief Stewardess in all aspects of interior operations: guests service, housekeeping & laundry to include planning & executing table settings, theme events and guest experiences, interior inventories, stock control, provisioning & budgets, and collaborating with other departments for seamless day-to-day operations

Ideal Candidate:

Female only (due to cabin arrangements)

Minimum of one-two years experience as 2nd Stewards on similar size vessels or larger

Strong teamwork & communication skills

Proven service background, ideally with charter experience

Creative flair in table settings, event plannings and guest experience

Solid wine knowledge, WSET Certification or similar preferred

GUEST Purser Certification preferred

Fluent in English both written and verbal

Written solid verifiable references of past employment as 2nd Stewardess 

Mandatory Requirements:

STCW valid for at least nine months

ENG1 valid for at least six months

Food & Hygiene Level 2

Vaid B1/B2 visa for at least one year or US Passport/Green Card

Seamans Discharge Book

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

G.U.E.S.T Program - Interior Qualifications (or equivalent)

• G.U.E.S.T I Introduction CoC Yacht Junior Steward(ess)
• G.U.E.S.T II Advanced CoC Yacht Senior Steward(ess)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)