Summary
Key Responsibilities:
Supporting Chief Stewardess (team of 3 when in private operation and 4 when in charter)
Supporting Chief Stewardess in all aspects of interior operations: guests service, housekeeping & laundry to include planning & executing table settings, theme events and guest experiences, interior inventories, stock control, provisioning & budgets, and collaborating with other departments for seamless day-to-day operations
Ideal Candidate:
Female only (due to cabin arrangements)
Minimum of one-two years experience as 2nd Stewards on similar size vessels or larger
Strong teamwork & communication skills
Proven service background, ideally with charter experience
Creative flair in table settings, event plannings and guest experience
Solid wine knowledge, WSET Certification or similar preferred
GUEST Purser Certification preferred
Fluent in English both written and verbal
Written solid verifiable references of past employment as 2nd StewardessÂ
Mandatory Requirements:
STCW valid for at least nine months
ENG1 valid for at least six months
Food & Hygiene Level 2
Vaid B1/B2 visa for at least one year or US Passport/Green Card
Seamans Discharge Book