Summary
We are seeking a motivated and adaptable Cook/Stew to join our active 25m charter yacht. This dual role includes preparing light, healthy meals for guests and crew, as well as handling interior duties such as housekeeping, laundry, and guest service. You must be comfortable working independently and maintaining a high standard of cleanliness and presentation.
The ideal candidate has experience in a similar role on yachts, is confident in the galley, and enjoys creating simple, fresh, and well-presented dishes. Charter experience is a plus, but strong land-based cooking experience with solid references will also be considered.
STCW and ENG1 are required. A can-do attitude, reliability, and excellent guest service skills are essential. The charter season offers generous tips and a positive team atmosphere.