Sous/2nd Chef

Summary

POSITION: Second Chef

YACHT: 100m+ MY

USE: Private

ITINERARY: Med

CONTRACT: Temp for 1 month with the possibility to extend

SALARY: 10,800 EUR salary per month

START DATE: 1st of July

REQUIREMENTS: Male due to cabins. Must have big boat yachting experience. Ideally an Italian who is highly skilled with pasta. Must have the following certificates: 

Ships Cook Certificate (As per MSMD at point of Hire)

•                     Passport (Valid for at least 6 months)

•                     Seamans Book

•                     STCW95 Basic Safety Training

•                     ENG1 Medical or Equivalent

•                     Proficiency in Designated Security Duties

•                     Crowd Management

•                     Crisis Management

•                     Food Hygiene Level 2

•                     Food Hygiene Level 3 (Those holding Ships Co

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• STCW 95 (STCW 2010)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate

General Maritime Qualifications (or equivalent)

• Crisis Management Course