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Lighthouse careers

Sous/2nd Chef

Start date : 1st July 2025

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 3rd Jun 2025

Job ID #2777722

Summary

POSITION: Second Chef

YACHT: 100m+ MY

USE: Private

ITINERARY: Med

CONTRACT: Temp for 1 month with the possibility to extend

SALARY: 10,800 EUR salary per month

START DATE: 1st of July

REQUIREMENTS: Male due to cabins. Must have big boat yachting experience. Ideally an Italian who is highly skilled with pasta. Must have the following certificates: 

Ships Cook Certificate (As per MSMD at point of Hire)

•                     Passport (Valid for at least 6 months)

•                     Seamans Book

•                     STCW95 Basic Safety Training

•                     ENG1 Medical or Equivalent

•                     Proficiency in Designated Security Duties

•                     Crowd Management

•                     Crisis Management

•                     Food Hygiene Level 2

•                     Food Hygiene Level 3 (Those holding Ships Co

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate
General Maritime Qualifications (or equivalent)
  • Crisis Management Course

Location

Click to show map
  • Destination Mediterranean Sea

About Lighthouse careers

291 RUE ALBERT CAQUOT, VALBONNE, 06560 SOPHIA ANTIPOLIS, ALPES-MARITIMES, FRANCE [ view on map ]

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