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Quay Crew

Sous/2nd Chef in Spain

Start date : 17th June 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

190 USD($)

per day

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Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 4th Jun 2025

Job ID #2777583

Summary

Temp 2nd Chef on a 70m!

  • On the lookout for someone who can work independently as this is a busy programme and the Head Chefs get pulled away a lot!
  • Cooking for around 19 crew
  • Buffet, family style kind of meals - salads, vegetables, proteins etc
  • They like varied, good food and keeping the crew happy (there is no strict format)
  • They do like to do a range of South American, Asian and Italian style
  • A very good sized galley, very well equipped with plenty of room for 2 people
  • Day rate of $190
  • Starting mid-June, ending early August


Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Spain
  • Destination Mediterranean Sea
  • Current Location Spain

About Quay Crew

Quay Crew UK [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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