Sous/2nd Chef in Spain

Start date : 17th June 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

190 USD($)

per day

Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 4th Jun 2025

Job ID #2777583

Summary

Temp 2nd Chef on a 70m!

On the lookout for someone who can work independently as this is a busy programme and the Head Chefs get pulled away a lot!
Cooking for around 19 crew
Buffet, family style kind of meals - salads, vegetables, proteins etc
They like varied, good food and keeping the crew happy (there is no strict format)
They do like to do a range of South American, Asian and Italian style
A very good sized galley, very well equipped with plenty of room for 2 people
Day rate of $190
Starting mid-June, ending early August

Click to show map

Quay Crew UK [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency