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Captain

Executive/Head Chef in United States

TBC EUR(€)

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Position Executive/Head Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 11

Position Type Contract

Yachting Experience 5+ years

Professional Chef Experience 5+ years

Posted 30th May 2025

Job ID #2773465

Summary

50 METER Moror Yacht is looking for a new Head Chef. Possible exstended time off. there is a crew/sous Chef full time to help.


The Chef is responsible for preparing and managing all culinary aspects onboard a yacht, including meal planning, provisioning, food safety, and hygiene. They cater to both guests and crew, often facing challenges of limited space, specialized diets, and high expectations. 

Key Responsibilities:

·       Meal Planning and Preparation:

Developing menus, preparing meals for guests and crew, and accommodating dietary restrictions and preferences. 

·       Provisioning and Budget Management:

Sourcing and purchasing ingredients, managing the galley budget, and maintaining accurate inventory. 

·       Food Safety and Hygiene:

Ensuring all food storage and preparation practices adhere to strict hygiene standards and food safety regulations. 

·       Galley Management:

Maintaining a clean, organized, and well-stocked galley, including cleaning and maintaining kitchen equipment. 

·       Staff Supervision (if applicable):

Supervising cooks and other galley staff, training them on food safety and culinary techniques. 

·       Liaison with other Departments:

Communicating with the chief stew and other crew members to ensure guest and crew satisfaction. 

Essential Skills:

  • Culinary expertise and experience.
  • Strong organization and time management skills.
  • Knowledge of various cuisines and dietary needs.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Excellent communication and interpersonal skills.
  • Food safety and hygiene training.
  • Ability to work independently and as part of a team.
  • Strong understanding of inventory management and budget control. 


Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport PALM BEACH, United States
  • Destination PALM BEACH, United States
  • Current Location PALM BEACH, United States

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