Summary
We are seeking a positive and adaptable Chef/Deckhand for a temporary position aboard our 27m private motor yacht for the upcoming Mediterranean season (June to October).
The primary focus of this role is to deliver high-quality, well-presented meals for both guests and crew, while also assisting with essential deck operations as part of a small, hands-on team.
Primary Duties:
- Plan, provision, and prepare varied, nutritious meals for guests and crew
- Maintain galley hygiene, organization, and inventory
- Assist with docking, line handling, washdowns, and general deck maintenance
- Support the Captain and crew in daily yacht operations
- Uphold high standards of cleanliness and safety on deck
Requirements:
- Fluent English
- Valid STCW BST and ENG1
- Valid travel documents for Europe
- Proven experience as a chef/cook on yachts or in high-standard hospitality environments
- Previous deckhand/yachting experience
- Strong organizational skills, attention to detail, and a proactive attitude
If you are a passionate chef who enjoys variety and is eager to contribute both in the galley and on deck, we would love to hear from you.
