Summary
We’re seeking a talented and passionate cook to join our crew as a chef. You should have strong culinary skills with a solid understanding of nutrition, including how carbs, calories, and nutrients impact health, to create delicious, balanced meals tailored to our guests’ needs. You'll be cooking for 4 crew and 1-6 guests. It is preferred to have someone who makes their own sauces and seasonings, as opposed to using jarred sauces with unhealthy seed oils. Experience in a professional kitchen is a plus, but we value creativity, adaptability, and a team-oriented attitude over formal culinary training. If you’re easygoing, love crafting healthy and flavorful dishes, and thrive in a unique, fast-paced environment, we’d love to hear from you.