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Captain

Cook/Steward(ess) in United States

TBC USD($)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 29m (95ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2021

Number of Crew 4

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 30th May 2025

Job ID #2772853

Summary

We’re seeking a talented and passionate cook to join our crew as a chef. You should have strong culinary skills with a solid understanding of nutrition, including how carbs, calories, and nutrients impact health, to create delicious, balanced meals tailored to our guests’ needs. You'll be cooking for 4 crew and 1-6 guests. It is preferred to have someone who makes their own sauces and seasonings, as opposed to using jarred sauces with unhealthy seed oils. Experience in a professional kitchen is a plus, but we value creativity, adaptability, and a team-oriented attitude over formal culinary training. If you’re easygoing, love crafting healthy and flavorful dishes, and thrive in a unique, fast-paced environment, we’d love to hear from you.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Miami, United States
  • Destination Caribbean Sea
  • Current Location United States

More from Captain

  • Permanent
  • 29m (95ft) Motor Yacht
  • United States

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