Summary
Busy motor yacht seeks Sous Chef to assist Head Chef in the Galley.
Must have great attitude and enthusiasm
No yachting experience is necessary, but good shore based experience required
Candidates in the USA preferred
60 days leave per year
5,000 USD($)
per month
Position Sous/2nd Chef
Vessel/Shorebased Type 73m (240ft)
Vessel Type Motor Yacht
Charter/Private Private
Position Type Permanent Position
Yachting Experience 0 - 6 months
Professional Chef Experience 6 months - 1 year
Looking for Team/Couple No
Posted 23rd May 2025
Job ID #2765057
Visas
- B1/B2
- Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- Drivers License
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Destination Worldwide/TBC
- Current Location United States