Sole Chef

Summary

Rotational Chef – Private 50m MY (HD: )

·        Start date: 1^st of July

• Location: Middle East / Europe
• Package: Euros – 176 paid days leave     

Experience and attributes required:

·        Minimum of 2 years' experience as a Chef on yachts, with high-end restaurant experience is favourable too.

·        Proven ability to collaborate effectively with the Service team, with a positive and proactive approach.

·        Proven ability to adhere to a budget and adapt menu plans. Must have patience and the ability to adapt as plans can often change.

·        Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.

·        Self-motivated and happy working alone, sharing the cooking for 10 crew with some dietary requirements, alongside potential guest demands.

·        Proficiency with MS Office, especially Outlook, with a good level of written English. 

Qualifications required:

• Ship’s Cook Certificate
• Food and Hygiene Level 3 
• STCW
• Seafarer’s Medical Certificate
• Seaman Discharge Book

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will contact you via email/phone should you meet the client's requirements. **

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Ship's Cook Certificate
• Food Hygiene (HABC Level 3)