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Hill Robinson

Sole Chef

Start date : 1st July 2025

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 23rd May 2025

Job ID #2764587

Summary

Rotational Chef – Private 50m MY (HD: )

 

·        Start date: 1st of July

  • Location: Middle East / Europe
  • Package: Euros – 176 paid days leave     


Experience and attributes required:

·        Minimum of 2 years' experience as a Chef on yachts, with high-end restaurant experience is favourable too.

·        Proven ability to collaborate effectively with the Service team, with a positive and proactive approach.

·        Proven ability to adhere to a budget and adapt menu plans. Must have patience and the ability to adapt as plans can often change.

·        Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.

·        Self-motivated and happy working alone, sharing the cooking for 10 crew with some dietary requirements, alongside potential guest demands.

·        Proficiency with MS Office, especially Outlook, with a good level of written English. 


Qualifications required:

  • Ship’s Cook Certificate
  • Food and Hygiene Level 3 
  • STCW
  • Seafarer’s Medical Certificate
  • Seaman Discharge Book


** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will contact you via email/phone should you meet the client's requirements. **

 

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 3)

Location

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About Hill Robinson

17 avenue du 11 NovembrenAntibes n06200 [ view on map ]

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