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Captain

Sous/2nd Chef in United States

280 USD($)

per day

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 57m (187ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 0 - 6 months

Professional Chef Experience 6 months - 1 year

Looking for Team/Couple No

Posted 22nd May 2025

Job ID #2762600

Summary

Looking for a sous chef for 1 month to cover the current sous chef going on leave.

Candidate should have some previous yacht experience and be comfortable cooking for 13 crew while assisting the head chef with guest meals.

Vessel is live aboard with varied levels of intensity, lovely owners, great crew.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location United States

More from Captain

Steward(ess)
  • Starting 20th Jun 2025
  • Rotational (3:1)
  • 57m (187ft) Motor Yacht
  • United States

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