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Captain

Sous/2nd Chef in France

Start date : 30th May 2025

5,500 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 25

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 21st May 2025

Job ID #2761822

Summary

EXPERIENCE FEMALE Sous Chef

This is a fast pace working environment, which requires proper SOUS CHEF knowledge.

  • rotation 5:1
  • charter tips
  • training program in place
  • visa must be valid at least until October


  • a la carte restaurant style environment
  • helping head chef with guests food and a la carte service, overviewing hands on crew food operation
  • planning, recycling and operation overview is a must
  • knowledge in healthy crew menu planning and executing
  • in charge of deserts and cakes for guests
  • allergy knowledge

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Apprenticeship/ Culinary School (2 - 5+ years)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location France