Summary
Our client is looking for a Stew/Chef to join this 24m dual season private and charter SY currently in America.
The ideal candidate will have experience cooking on a sailing yacht of a similar size and be able to help on deck when needed.
This is a dual role, so when not in the galley you would be maintaining the interior.
The owners are super lovely and are open to all cooking styles and cuisines, as long as it’s good, tasty food!
The perfect candidate will be keen and eager to get stuck in and help wherever needed.
Start date: ASAP
Salary: 4500+ USD DOE
Leave: 38 days