Cook/Crew Chef in Italy

Summary

Temp Galley Hand position aboard Private 90 M/Y

This is busy, fast paced, privately operated Superyacht cruising the Med.

Start Date:  June, until end of September

Itinerary:    Mediterranean Sea

Package:    Salary paid in Euros, inclusive of leave

Experience and Attributes Required:

•   Minimum of 1 season on board 80m+ Yachts, Cruise or River Ships in similar role Cruise experience would be a bonus

•   Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms

•   Enthusiasm, willingness to learn and a positive attitude

•   Team player

•   Attention to detail

•   Ability work under pressure and remain calm and courteous at all times

•   Fluent English both written and verbal

Qualifications Required:

•   STCW (all up-dated)

•   Proficiency in Designated Security Duties Certificate

•   Seafarer’s Medical Certificate (Minimum 6 months' validity)

•   Seaman’s Discharge Book

•   Food Safety & Hygiene Level 2

•   Ship’s Cook Certificate (preferred)

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• Drivers License
• STCW 95 (STCW 2010)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Professional Culinary Diploma (6 mths - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)