Sous/2nd Chef in France

Summary

We are seeking a highly professional and experienced Sous-Chef to join our 88m private motor yacht, currently located in France. This is a full-time role with immediate start.

Key Requirements:

• Solid restaurant, hotel, or cruise ship background (Michelin experience not required, but appreciated)

• Strong baking and pastry skills preferred

• Ability to work under pressure in a fast-paced galley

• Confident in guest service, assisting the Head Chef with meal execution

• Responsible for stock management, galley organization, and upholding hygiene standards

• Must be mature, reliable, and professional—this is not a training role

• Fluent in English

• Valid STCW, ENG1, and all relevant documents

• Available immediately in France

This is an excellent opportunity for someone with strong land-based experience looking to transition into or grow within the yachting industry, provided they bring the right skill set and mindset. Only serious professionals with proven experience will be considered.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Professional Culinary Diploma (6 mths - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)