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Sirius Maritime

Sole Chef in United States

Start date : 31st May 2025

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 58m (190ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2006

Number of Crew 12

Position Type Permanent Position

Yachting Experience 5+ years

Professional Chef Experience 5+ years

Posted 16th May 2025

Job ID #2755718

Summary

We are seeking a highly skilled and creative Chef to join a 58m private motor yacht based in the United States, with a cruising itinerary that includes the U.S. East Coast and the Caribbean Sea. This is a full-time, permanent position for an experienced solo Chef who can deliver refined, diverse, and health-conscious cuisine at the highest standard.

As Chef, you will be solely responsible for the culinary program onboard, catering to a high-profile owner and guests with a range of tastes and dietary preferences. You will oversee all aspects of the galley — from menu planning, provisioning, and budget management to preparing beautifully presented meals for both guests and crew. The ability to work independently, stay highly organized, and consistently deliver under pressure is essential.

This is a fantastic opportunity for a confident and passionate Chef who enjoys creating exceptional guest experiences in a private, professional setting.

 

Responsibilities:

  • Plan and execute creative, fresh, and healthy menus tailored to guest preferences
  • Prepare all guest and crew meals (approx. 12 crew), maintaining variety and nutritional balance
  • Handle provisioning, inventory, and galley budgeting with a focus on quality and efficiency
  • Maintain strict cleanliness, hygiene, and safety standards in the galley
  • Communicate closely with the Captain and interior team to ensure seamless meal service

Requirements:

  • Minimum 5 years of experience as Head or Sole Chef on similar-sized yachts
  • STCW, ENG1, Ship's Cook Certificate, Food Safety & Hygiene Level 2 (or higher)
  • Confident in provisioning in both the U.S. and Caribbean regions
  • Strong organizational skills, time management, and a calm, professional demeanor
  • Must have legal authorization to work in the United States (US B1/B2 Visa or Green Card required)

If you're a versatile, experienced Chef with a passion for delivering world-class cuisine in a private yachting environment, and you're looking for a long-term role with an exciting itinerary, we would love to hear from you.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location United States

About Sirius Maritime

109 "Knyaz Boris 1, Floor 1 Varna 9000 Bulgaria [ view on map ]

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