Summary
We are looking for a talented and creative Chef to join a 37m charter motor yacht based in Italy, with an exciting seasonal cruising itinerary throughout the Mediterranean. This is a fantastic opportunity for a culinary professional with a passion for delivering high-quality, beautifully presented cuisine in a dynamic, guest-focused environment.
As Chef, you will be solely responsible for provisioning, menu planning, and preparing a variety of fresh, healthy, and well-balanced meals tailored to guest preferences and dietary requirements. You must be confident working in a small galley, managing stock levels efficiently, and adapting menus for both charter guests and crew.
The ideal candidate will have previous experience in a similar role on board charter yachts, possess excellent time management and organizational skills, and be comfortable operating under pressure during busy charter periods. A strong understanding of Mediterranean and international cuisine, along with a flair for presentation, is essential.
This is a seasonal position with an immediate start, running through the Mediterranean charter season. If you are a professional and enthusiastic Chef with a passion for hospitality and travel, we would love to hear from you!
