Summary
Burgess recruitment is currently seeking a Sole Chef to join a 55m yacht
We are seeking a highly skilled and professional Sole Chef to join a great crew onboard a busy private yacht. This role is ideal for an experienced chef who is flexible and able to cater to the crew’s & guest’s needs.
Responsibilities
· Prepare daily meals with a focus on health & fine dining when entertaining
· Manage inventory, ensuring all necessary supplies are stocked and fresh.
· Adhere to health and safety regulations at all times, ensuring cleanliness in the galley.
· Plan and prepare meals according to preferences and dietary requirements.
Requirements
· Proven experience in a similar role
· Valid F&HL2 STCW, ENG1, and other relevant certifications.
· A strong understanding of yacht kitchen operations and handling large quantities of food.
· Ability to work efficiently and independently, maintaining professionalism in a fast-paced environment.
· Excellent time management skills and ability to adapt to varying schedules.
· SCHENGEN visa or equivalent
. Culinary trained and Ships cook certificate
Start date: 30 May
End date: September ( potential to become permanent)
Location: Monaco
Salary: 8000 Euro
Leave: 5 Days per month
Vessel Program and itinerary: Private vessel, based in the Mediterranean
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
