Summary
We are looking for a Chief Stew/Chef for a 25m+ Private M/Y
-Permanent position to start ASAP in Fort Lauderdale.
-Itinerary: Local travel possibly NE season.
-This is a USA Flagged Vessel therefore candidates must hold USA Citizenship or Green Card.
-The ideal candidate will be an experienced Stewardess and Chef.
-You should be confident leading a more junior stewardess with interior duties whilst seeing to the Galley Duties.
-Candidates need to be happy providing meals for guests whilst catering nutritional meals for the crew.
-Looking for a crew member that can grow with a long-term, well-run program with future opportunities onboard 37m set to be launched next summer and a 50m launching soon after.
-Experience with dietary requirements is preferred.
-Longevity, strong organisational, provisioning and cleanliness is important.
-The owners are liveaboard and crew live ashore in crew accommodation.
-Total of 5 crew onboard.
-Should be fluent in English and hold a valid driver´s license.
-Non-smoking vessel
Salary DOE with a standard MLC SEA.
