Sous/2nd Chef

Summary

Chef needed for 100M+ private research vessel - world cruising.

Working under a head chef and closely with the purser.

Candidates must be able to cater for up to 70 crew & guests, organize provisioning and accounts.

Vessel can be at sea for weeks at a time. Previous experience onboard yachts or cruise ships needed.

Qualifications needed: Valid passport, STCW, ENG1, PDSD, Discharge book, Ships Cook Certificate. Food handling permit.

Package on offer:industry standard salary - time for time rotation

Start date: 9th July 25 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate