Summary
Position: Crew Chef
Vessel: 60m Private Motor Yacht
Start Date: 1st June – End of October (subject to owner's schedule)
Location: Expected to be based in Turkey for the summer
Salary: €4,000/month
Leave: 60 days annually (5 days/month)
Benefits:
- Flights to and from the vessel
- Full medical insurance
- Repatriation included
Note: Male candidates only due to cabin arrangements.
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We are seeking an enthusiastic and motivated crew chef to join our team for the upcoming season. The successful candidate will work closely under the guidance of the head chef to deliver nutritious, varied, and high-quality meals for a hard working crew.
We're happy to consider candidates who are new to the yachting industry , provided they have a solid background in professional kitchens and a strong work ethic.
The ideal candidate should be confident in the galley, able to work under pressure, and capable of managing provisioning and menu planning for the crew. This is a great opportunity for someone looking to grow their experience in a dynamic, professional environment aboard a well-run vessel.
This is a great opportunity for a restaurant trained chef looking to step into yachting and gain valuable experience in a supportive and professional environment.
Applicant must have all tickets up to date (ENG1, STCW at the very least) and Schengen in hand if necessary.
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