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Captain

Executive/Head Chef in France

Start date : 8th June 2025

TBC EUR(€)

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Position Executive/Head Chef

Vessel/Shorebased Type 74m (243ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Posted 5th May 2025

Job ID #2741749

Summary

Very busy private/charter vessel

  • Male (Dtca)
  • Start Date 8th June 2025
  • Rotation 2:2 + Tips
  • Salary DOE
  • Galley Team of 3 during trips

----

  • professional trained chef
  • knowledge in allergies essential
  • fundamental a la carte / restaurant & hotel knowledge
  • fundamental mise en place knowledge & organization skills
  • fundamental planning skills
  • no smoking / alcohol on board
  • all documents & visa valid until December 2025 +

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Apprenticeship/ Culinary School (2 - 5+ years)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location France

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