Summary
We are looking for a talented Sous Chef to join a 80M+ vessel. The ideal candidate will have formal culinary training and prior restaurant experience. The individual can be new to yachting industry or looking to move onto a larger vessel. We seek individuals who are organized, adaptable, and capable of creating a wide variety of high-quality, healthy meals. Pastry and baking is a plus in this role. You would work alongside the Head Chef on owners trips and charters.
This dual-season yacht operates in both the Mediterranean and the Caribbean. The successful candidate will be a strong team player, able to remain calm under pressure, and willing to lend a hand wherever needed.
This position is perfect for someone eager to join a dual-season yacht with a well-planned itinerary, a wonderful owner, friendly captains and a crew of 28. The role is available for immediate start in the Malta.
A competitive salary and 90 days leave package on offer as well as an even split of tips and an annual bonus. Male candidates only due to cabin arrangements.