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Head of Department

Cook/Crew Chef in Italy

Start date : 8th May 2025

150 EUR(€)

per day

Login to Apply

Position Cook/Crew Chef

Vessel/Shorebased Type 83m (272ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Daywork

Yachting Experience 0 - 6 months

Looking for Team/Couple No

Posted 2nd May 2025

Job ID #2738287

Summary

Crew Chef/Galley hand required for 10-14 days work. Boat will be in port or at anchor without guests on. We will require the candidate to help the onboard Sous Chef with prep, cleaning and provisioning ready for guest trip at the end of the month. Accommodation, meals and uniform provided.

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Genoa, Italy