Summary
Seasonal Chef/Stewardess - Private 30m M/Y
This is an exciting opportunity to work onboard a stunning vessel cruising Greece this summer! The ideal candidate will have a great passion for cooking light Mediterranean cuisine!
Start date: Mid May
Location: Mediterranean Cruising
Package: Salary paid in Euros
Skills and attributes required:
- Minimum 1 seasons experience is necessary
- Great eye for detail
- Knowledge in service, housekeeping and laundry is beneficial
- Passion for cooking light Mediterranean cuisine
- Confident with guest interaction
- German language skills are advantageous for guest interaction but not mandatory
Qualifications required:
- Food & Hygiene level 2
- Seafarer’s Medical Certificate
- Seaman’s Discharge Book
- STCW
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client’s requirements. **
