Summary
Seasonal Sous Chef - 70m+ MY Private
Position: Sous chef
Yacht: 70+m Private MY
Start date: ASAP
Itinerary: Currently in US, crossing to the Mediterranean in the coming months.
Licence: STCW. Medical Fitness. Ship's cook certificate. B1B2 visa.
Job Description:
We are looking for a Sous-Chef for a private 70+m. Previous land-based experience in high-end restaurants & hotels is a must. You should be a team player and be keen to learn from 3 rotational head chefs, and at the same time, be independent to be on your own if required. We have a stable crew and low crew turnover.
Salary: EUR 5,000 per month
Flag: Cayman Islands
Package: 5 months on and 1 off.
Discretionary 13-month bonus and annual pay review.
Medical and dental insurance
Other: Shared cabin, a male candidate only, due to cabin arrangement
*No tattoos
