Summary
Temporary crew chef to crossing to the Mediterranean, may come permanent to right candidate, ends of contract around June 10 , cook a balance diet to 11 crew, during crossing from Palm Beach to Sanremo, Italy, start asap.
TBC USD($)
Position Cook/Crew Chef
Vessel/Shorebased Type 43m (141ft)
Vessel Type Motor Yacht
Charter/Private Both
Yacht Built 2010
Number of Crew 9
Position Type Temporary
Yachting Experience 1 - 2 years
Professional Chef Experience 1 - 2 years
Looking for Team/Couple No
Posted 28th Apr 2025
Job ID #2734224
Languages
Visas
- Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Homeport United States
- Destination Mediterranean Sea
- Current Location United States