Summary
We are now actively recruiting for a 23m Lagoon Catamaran, currently in France. We are looking for a full time deckhand/mate and chef team.
The yacht is currently in the yard and finishing off some minor works.
There are two owners, who have one or two short trips per year. The yacht is mainly charter and was quite busy last summer season. The idea is that after the med season the boat will likely sail to the Caribbean for the winter season but this has not been confirmed.
The yacht normally runs with 4 crew
Chef:
Minimum 1 years experience as a yacht chef
High quality and range of dishes
Should be able to cater to all dietary requirements
Organised and Clean
Charter experience
