Summary
Looking for a sole chef for a 35m MY currently based in Tarragona and moving to Vilanova, Barcelona in the next few weeks. It will be based here for the season.
Start date end May
Ideally previous restaurant experience
Private yacht with relaxed owners - Single season.
Ideally 1 year on a similar size vessel or larger
Happy to help in all departments
Please state if Spain based for face to face interviews
We are also currently looking for a deck/stew
