Summary
A great opportunity for the right chef to work on a beautiful 50m+ SY, with a great crew.
This position can be seasonal or semi rotational with the up-coming season being Med cruising and chartering.
It's important to be a good team player, whilst needing to manage Galley, inventories, provisions and budgeting efficiently.
A high standard of cuisine expected, attention to detail and cleanliness.
A strong possibility of some world cruising in the near future.