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Sole Chef in Bahamas Position Filled

USD ($)TBC

  • Start Date: 19th May 2024
  • Job ID #2311177
  • Posted: 15th May 2024 by The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

MLC 2006 Certified Recruitment Agency

Summary

Position :  SOLE CHEF - RELIEF  May 19 - 30th

Please advise: your location, available to start date, daily rate. Thank you.

TEMP POSITION 

Male candidates due to cabin arrangements 

40m Motor- Private/ Charter 

Covid vaccinated 

Job ID: 1524789

Location : Bahamas

ITINERARY: Bahamas

Start date: May 19 - 30th 

Requirements:  Culinary trained and/or Strong restaurant experience

Enjoys cooking for owner, guests and crew. Well plated and varied menu.  MUST keep a CLEAN Galley! 

Passport (valid for minimum 1 year)

Current Marine Medical (ENG1) - (valid minimum 1 year)

B1B2 visa 

STCW + Refresher

Food hygiene/safety

Clean galley practices

Happy disposition

Outgoing personality, energetic 

Leads by example

Very organized

Male Candidates (shared cabin) 

Verifiable positive references.

Job details: 

Owner trip May 23 - 28th. 

The candidate must be:

– Confident and fun personality who can interact well with guests.

– Take constructive criticism well.

– Be flexible

– A team player

– Work well individually

– Proactive

 

Candidates located in S. Florida would be considered first 

Overview

  • Vessel/Shorebased Type40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Number of Crew7
  • Position TypeTemporary
  • Current LocationBahamas
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 15th May 2024 by The Crew Network - Ft. Lauderdale

Language & Visas

  • English Fluent
  • VisasB1/B2
  •  Homeport
  •  Destination
  •  Current Location